Steakhouse Franks

7 ingredients
8 steps

Ingredients

  • 1 Tbsp. oil
  • 1 onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
  • 4 OSCAR MAYER Selects Uncured Angus Beef Franks
  • 1 Tbsp. A.1. Original Sauce
  • 4 potato hot dog buns
  • 4 cherry tomatoes, quartered
  • 2 Tbsp. chopped fresh chives

Directions

  1. 1
    Heat oil in medium skillet on medium-high heat.
  2. 2
    Add onions; cook and stir 5 min.
  3. 3
    or until golden brown.
  4. 4
    Cover; simmer on medium-low heat 10 min., stirring occasionally.
  5. 5
    Meanwhile, cook franks as directed on package.
  6. 6
    Stir A.1.
  7. 7
    into onions.
  8. 8
    Fill buns with franks; top with onion mixture, tomatoes and chives.

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