Crazy Crunch

Directions

1. 1
   Mix popped corn and nuts on cookie sheet or large shallow pan. Combine sugar, margarine and Karo in a 1 1/2-quart saucepan. Bring to a boil over medium heat, stirring constantly.
2. 2
   Boil, stirring occasionally, 10 to 15 minutes or until mixture turns light caramel color.
3. 3
   Remove from heat.
4. 4
   Stir in vanilla.
5. 5
   Pour over popped corn and nuts.
6. 6
   Mix to coat well.
7. 7
   Spread to dry. Break apart, store in tightly covered container.