Crazy Crust

Directions

1. 1
   Lightly grease and flour bottom and sides of 9-inch metal or 10-inch glass pie pan.
2. 2
   Combine all ingredients in medium bowl. Stir until blended, 60 to 70 strokes.
3. 3
   Batter will be slightly lumpy.
4. 4
   Spread batter thinly on bottom and thickly up sides to within 1/4-inch of rim.
5. 5
   Refrigerate, covered, up to 12 hours before filling and baking.