Crazy Crust Fruit Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Melt 1 stick margarine in a Pyrex pie pan (10 1/2 x 11-inch).
3. 3
   Mix the listed ingredients thoroughly and pour into the pie pan.
4. 4
   Add can of fruit and juice (peaches, apple, cherry and blueberry).
5. 5
   Bake until done, about 1 hour. Fresh fruit can be used instead of canned ones.