Applesauce Cake Roll

Name: Applesauce Cake Roll
Ingredients: 4 large eggs; 1 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 3/4 cup sugar; 1/2 cup applesauce; 1 package (8 ounces) cream cheese, softened; 3 tablespoons whole milk; 1/4 cup confectioners' sugar; 1/2 cup raisins; Additional confectioners' sugar, optional

11 ingredients

1 steps

Ingredients

4 large eggs
1 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
3/4 cup sugar
1/2 cup applesauce
1 package (8 ounces) cream cheese, softened
3 tablespoons whole milk
1/4 cup confectioners' sugar
1/2 cup raisins
Additional confectioners' sugar, optional

Directions

1

In a bowl, beat eggs. Combine flour, cinnamon and cloves. Add to eggs along with sugar; mix well. Add applesauce. Line a 15x10x1-in. pan with waxed paper, and grease and flour the paper. Pour batter into pan. Bake at 400° for 15 minutes. Turn out onto a linen towel dusted with confectioners' sugar. Peel off paper and roll cake up in towel. Let cool. Meanwhile, for filling, beat cream cheese, milk and sugar in a small bowl. Stir in raisins. Unroll cake; spread filling to within 1 in. of edges. Roll up again. Dust with confectioners' sugar if desired. Refrigerate until serving time. Cut into 1-in. slices.