Crazy Dough For Kids

7 ingredients
3 steps

Ingredients

  • 1 c. Gold Medal all-purpose flour
  • 2 tsp. cream of tartar
  • 1/2 tsp. salt
  • 1 c. water
  • 1 Tbsp. vegetable oil
  • 1 tsp. vanilla (if desired)
  • approximately 15 drops favorite food coloring

Directions

  1. 1
    Cook all ingredients in 1 1/2-quart saucepan over medium heat 4 to 5 minutes, stirring vigorously until mixture forms a ball. Remove dough from saucepan and let stand on counter for 5 minutes. Knead dough about 30 seconds or until smooth and blended.
  2. 2
    Cool completely.
  3. 3
    Store in airtight container in refrigerator.

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