Crc Pancakes

8 ingredients
5 steps

Ingredients

  • 1 cup cottage cheese drained, low fat
  • 1 each eggs slightly beaten
  • 1/2 cup milk, skim
  • 1/2 teaspoon baking powder
  • 1 cup rice cooked
  • 1 tablespoon prepared mustard
  • 1/2 cup flour, all-purpose
  • 23 cup corn kernal, drained

Directions

  1. 1
    Combine cottage cheese and eggs; stir in milk, rice and mustard.
  2. 2
    Combine flour and baking powder.
  3. 3
    Add to cottage cheese mixture; stir until smooth.
  4. 4
    Stir in corn.
  5. 5
    Drop by heaping tablespoons onto a hot non-stick griddle; cook until br own on both sides.

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