Cream Apple Chicken

Directions

1. 1
   Place 1/2 pound butter into hot skillet.
2. 2
   Place cubed chicken in skillet and cook until golden brown.
3. 3
   In another skillet place, blanched green beans with 1/2 pound butter to heat up.
4. 4
   Add mushrooms to another skillet and cook until soft.
5. 5
   Once the chicken is golden in color, add the cider to pan.
6. 6
   We let the cider reduce to give the chicken an apple flavor.
7. 7
   The butter and cider will begin to form a coating of caramel on the chicken.
8. 8
   When the sauce is reduced to a glaze, add the cream, and a little salt, and pepper.
9. 9
   The secret is to add the nutmeg at the end for a special flavor.
10. 10
    To serve: Place chicken on plate with sauce.
11. 11
    Slice apple and create a fan and place on plate for decoration.
12. 12
    Finally add mushrooms and green beans next to chicken, and place a little tomato for color, and parsley.