Baba Ganoush Pizza

Name: Baba Ganoush Pizza
Ingredients: 1/2 the dough from King Arthur's sourdough pizza crust recipe (or whatever dough you like to use)?.; 1 recipe for baba ganoush. Whichever is your favorite (or if you don't have a favorite try the parsley thief's recipe for Grilled Baba Ganoush).; 1/3 cup Sun dried-tomatoes (enough to cover the dough); 1 small red onion (sliced thin and sauteed over low heat until caramelized); Mozzarella cheese (You want at least 4 oz. but I use closer to 6-8 oz. because I like it like that); Small handful of parsley; finely chopped.

6 ingredients

7 steps

Ingredients

1/2 the dough from King Arthur's sourdough pizza crust recipe (or whatever dough you like to use)?.
1 recipe for baba ganoush. Whichever is your favorite (or if you don't have a favorite try the parsley thief's recipe for Grilled Baba Ganoush).
1/3 cup Sun dried-tomatoes (enough to cover the dough)
1 small red onion (sliced thin and sauteed over low heat until caramelized)
Mozzarella cheese (You want at least 4 oz. but I use closer to 6-8 oz. because I like it like that)
Small handful of parsley; finely chopped.

Directions

1

Pre-heat oven to 500 degrees.
2

Roll out the dough to a 12 inch round. Transfer dough to a pizza stone, or a greased pizza pan.
3

Spread baba ganoush just like you would a tomato sauce onto the dough leaving a 1/2 inch space free around the edges.
4

Sprinkle a small amount of cheese (maybe a 1/3 of it) on top the baba ganoush. Then layer with the sun-dried tomatoes, sprinkle the caramelized onions, and finish by sprinkling the remaining cheese across the top of the pizza.
5

Cook the pizza in the oven for 8-10 minutes until the crust is golden and the cheese is slightly browned. Remove from the oven.
6

Once the pizza is out of the oven garnish the pizza by sprinkling the chopped parsley across the top.
7

Allow the pizza to cool for 5 minutes before slicing and serving.