Caesar Asparagus Tart
16 ingredients
1 steps
Ingredients
- 3 garlic cloves
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon hot pepper sauce
- 1/4 cup olive oil
- 1/2 cup grated parmesan cheese
- 3/4 lb asparagus
- 1 sheet puff pastry
- To make tart filling
- 2 eggs
- 1/2 cup ricotta cheese
- 1 cup parmesan cheese
- 2 tablespoons chopped chives
- 1 pinch black pepper
- 1 pinch salt
Directions
-
1["Blend garlic cloves, dijon mustard, lemon juice, worcestershire sauce, hot sauce and gradually add oil while blending.", "After it's well mixed, add paremsan cheese and black pepper.", "Blanch asparagus (boil for 1-2 minutes then place in an ice bath).", "Spread out asparagus in a baking pan, top with the caesar salad mixture.", "Prepare the puff pastry dough, roll it out flat until you have a rectangle shape.", "Create a border around the edges of the puff pastry, approximately 3/4\" wide
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