Cream Biscuits

Directions

1. 1
   Preheat oven to 300°. In medium bowl, stir together flour, sugar and cream until the dough forms a ball. Turn dough out onto a surface dusted with flour. Fold dough in half and knead 5 to 7 times, adding just enough flour to keep dough from sticking to hands. Gently roll out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter, coat with flour. Cut dough and place on baking sheet coated with spray. Space 1-inch apart. Bake for 10 minutes or until golden brown.
2. 2
   Makes 10 to 12 biscuits.