Cream Cabbage

6 ingredients
7 steps

Ingredients

  • 1 head cabbage
  • 1 cup heavy cream
  • 50 g butter
  • 2 teaspoons salt
  • white pepper, to taste
  • nutmeg, to taste (optional)

Directions

  1. 1
    Cut cabbage into wedges.
  2. 2
    Cook in light-salted water for 20 minutes.
  3. 3
    Drain and cool.
  4. 4
    Fine chop or shred cabbage wedges.
  5. 5
    Heat saucepan.
  6. 6
    Put cabbage and heavycream and butter in the pan, bring to simmer until thickened.
  7. 7
    Season to taste.

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