Cream Cake

Directions

1. 1
   Whip the two packages of Dream Whip and milk.
2. 2
   Add 1 cup powdered sugar.
3. 3
   Soften cream cheese and blend into Dream Whip mixture.
4. 4
   Slice angel food cake in 1/2-inch pieces.
5. 5
   Put a layer of cake into bottom of 9 x 13-inch pan.
6. 6
   Spread 1/2 of cream cheese mixture over cake pieces.
7. 7
   Repeat with layer of cake and cream cheese mixture.
8. 8
   Top with can of pie filling.
9. 9
   Chill several hours or overnight.