Chopped Liver

6 ingredients
5 steps

Ingredients

  • 2 lbs chicken livers
  • 12 lb beef liver
  • 1 onion, quartered
  • 3 hard-boiled eggs
  • 12 cup crispy fried chicken skin and fat (gribenes)
  • 14 cup rendered chicken fat (schmaltz)

Directions

  1. 1
    Broil the livers until done, about 3-5 minutes on each side.
  2. 2
    Pass livers, onion, eggs and gribenes through a meat grinder with a coarse plate.
  3. 3
    Stir in chicken fat.
  4. 4
    Serve sprinkled with kosher salt.
  5. 5
    Serve with fresh challah, or matzo, or crackers.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4
Beef Liver crisps

Beef Liver crisps

Chicken livers

A NOVA 1
Clémentines (caisse De 5 lbs)

Clémentines (caisse De 5 lbs)

Variété NOUR

Border Luxury Biscuit Barrel (LBS600T)

Border biscuits

E NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla

Iso-100 Zero Carb Whey 5 LBS Vainilla

Dymatize

NOVA 4

Peppercorn mousse artisan collection made with chicken livers & turkey livers & duck fat

E NOVA 3

More Recipes to Try

Pineapple Cream Cheese Ball

6 ingredients

Swiss Mushroom Burgers

5 ingredients

Southern Lemon Pie

4 ingredients

Swiss Chicken Casserole

6 ingredients

Meat Loaf

7 ingredients

Lazy Day Pot Roast

9 ingredients

Shrimp Spread

5 ingredients

Mexican Cornbread

11 ingredients

Make-Ahead Cookie Mix

4 ingredients

Stir-Fry Cabbage And String Beans

4 ingredients

Inn Maid Tuna Casserole

12 ingredients

Crunchy Citrus Dessert

8 ingredients