Cream Cheese

2 ingredients
3 steps

Ingredients

  • 2 c. heavy cream
  • 2 Tbsp. buttermilk

Directions

  1. 1
    Combine heavy cream with buttermilk, then suspend mixture in a piece of cloth (tight woven) over a bowl for 24 hours or until cream thickens.
  2. 2
    (The longer you leave it suspended, the drier it will be.)
  3. 3
    Season with salt to taste.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Dressing, buttermilk ranch

E NOVA 4

Buttermilk pancakes, buttermilk

NOVA 4

More Recipes to Try

Pan-Fried Eggplant

5 ingredients

Quick Chicken Bake

8 ingredients

No Fail Chocolate Cupcakes

9 ingredients

Pizza Dough

6 ingredients

Red Bean Soup

9 ingredients

Reuben Casserole

7 ingredients

Little Porkies

4 ingredients

Microwave Potatoes

6 ingredients

Cavatini

13 ingredients

Cream Cheese Coffee Cake

4 ingredients

Vanilla Ice Cream

6 ingredients

Taco Shells

5 ingredients