Cream Cheese

2 ingredients
3 steps

Ingredients

  • 2 c. heavy cream
  • 2 Tbsp. buttermilk

Directions

  1. 1
    Combine heavy cream with buttermilk, then suspend mixture in a piece of cloth (tight woven) over a bowl for 24 hours or until cream thickens.
  2. 2
    (The longer you leave it suspended, the drier it will be.)
  3. 3
    Season with salt to taste.

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