Pan-Fried Eggplant

5 ingredients
6 steps

Ingredients

  • 1 medium eggplant, peeled
  • 1 slightly beaten egg
  • 1/2 c. finely crushed Ritz round crackers
  • 2 Tbsp. snipped parsley
  • 1/2 c. cooking oil

Directions

  1. 1
    Halve eggplant lengthwise, then cut crosswise into 1/2-inch slices.
  2. 2
    Combine egg and 1 tablespoon water.
  3. 3
    Combine crackers, parsley, 1/2 teaspoon salt and 1/8 teaspoon pepper.
  4. 4
    Dip eggplant into egg mixture, then into cracker mixture.
  5. 5
    Cook in hot oil until tender and golden (2 to 3 minutes per side).
  6. 6
    Drain on paper towel and serve.

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