Cream Cheese

Directions

1. 1
   Combine all of the ingredients and mix well.
2. 2
   Leave in a strainer to strain overnight.
3. 3
   That's it.
4. 4
   With 200 g of yogurt you'll get about 110 g of cream cheese.
5. 5
   You can also add a few drops of lemon juice if you prefer.
6. 6
   You could also strain the yogurt first and then add the skim milk powder and salt.
7. 7
   This method is good for using the whey in a different recipe (the photo shows steamed bread made with whey).
8. 8
   If you make steamed bread or bagels using the whey from Step 2, they'll come out very chewy.