Frosted Cookies
2 ingredients
4 steps
Ingredients
- Three logs of cookie dough (see recipe)
- Generous layer of frosting or icing (see recipe)
Directions
-
1Roll the dough by hand into three logs of equal size, chill and then slice off rounds to create cookies.
-
2Bake until the edges are brown, about 10 minutes.
-
3Cool for about 2 minutes on baking sheets before using a spatula to transfer the cookies to a rack to finish cooling.
-
4When cookies are completely cooled, cover generously with frosting or icing.
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