Cream Cheese Bars

Directions

1. 1
   Grease 9x13 or 9x15 cake pan with butter.
2. 2
   Spread 1 package of rolls in pan pressing seams together and cover bottom of pan. Mix cream cheese, 1 cup sugar, 1 egg yolk and vanilla.
3. 3
   Spread over rolls.
4. 4
   Put second can of rolls on top.
5. 5
   Beat egg white slightly and spread on top of rolls.
6. 6
   Mix 1/2 c. sugar, nuts and cinnamon and sprinkle on top. Bake for 30-35 minutes at 325°.