Cream Cheese Bars

5 ingredients
3 steps

Ingredients

  • 2 pkg. crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 1 egg, separated
  • 1 tsp. vanilla
  • 1 c. sugar

Directions

  1. 1
    Flatten 1 package crescent rolls in bottom of a 9 x 13-inch pan. Pinch perforations together.
  2. 2
    Beat remaining ingredients, including yolk (not egg white) together and spread over crust. Top with second package of rolls. Brush with egg white and bake at 325° for 30 to 35 minutes.
  3. 3
    Can also top with sprinkles of nuts or raisins.

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