Beef Jerky
4 ingredients
2 steps
Ingredients
- 2 lb. flank steak strip (ask for jerky meat)
- 1/8 tsp. or more salt
- 1/4 c. soy sauce
- 1/8 tsp. garlic
Directions
-
1Soak meat in sauces for 20 minutes and drain.
-
2Cook at 150° for 12 hours.
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