Cream Cheese Bars

Directions

1. 1
   Combine the margarine, brown sugar, flour and nuts with a pastry blender.
2. 2
   Remove one cupful to use for topping.
3. 3
   Press remainder into buttered 8 x 8 pan.
4. 4
   Bake at 350° for 10 to 15 minutes.
5. 5
   To make filling, beat the cream cheese, sugar, egg, milk, lemon juice and vanilla until smooth.
6. 6
   Turn onto baked crust.
7. 7
   Top with crumb topping.
8. 8
   Bake at 350 degrees for 25 minutes.
9. 9
   Cool thoroughly.