Tea Cakes

8 ingredients
9 steps

Ingredients

  • 1 c. butter
  • 1 egg, slightly beaten
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 1/4 c. sugar
  • 2 1/2 c. all-purpose flour
  • 1/2 tsp. cream of tartar
  • 1 Tbsp. vanilla extract

Directions

  1. 1
    Sift flour,
  2. 2
    soda, cream of tartar and salt; set aside. Cream butter and sugar well.
  3. 3
    Add egg and vanilla.
  4. 4
    Stir until well mixed.
  5. 5
    Add flour to creamed mixture, a little at a time, until all
  6. 6
    flour has
  7. 7
    been added.
  8. 8
    Grease cookie sheet. Roll and cut out.
  9. 9
    Bake at 350° for 15 minutes.

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