Cream Cheese Bells
9 ingredients
1 steps
Ingredients
- 7 tablespoons butter, softened
- 8 ounces cream cheese, softened
- 2 egg yolks
- 2 12 cups flour
- 2 12 cups ground pecans
- 12 cup sugar
- 14 cup butter, melted
- 1 egg white
- powdered sugar
Directions
-
1["in bowl, cream butter and cream cheese.beat in egg yolks, gradually add flour, cover and refrigerate overnight --", "remove from refrigerator 1 hour before rolling.", "to prepare FILLING:.", "combine nuts, sugar, butter and egg white.mix well.set aside.", "divide dough into 4ths.roll into 1/8\" thickness.""
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