Santee Peaches

2 ingredients
3 steps

Ingredients

  • 3 pounds peaches Peeled Local Santee
  • 1 tablespoon honey

Directions

  1. 1
    Peel, pit, and halve peaches.
  2. 2
    Add honey and cryovak on high.
  3. 3
    Sous vide for 20 minutes at 180 F. Chill in ice bath immediately.

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