Wacky Cake

Directions

1. 1
   Sift into an 8 x 8-inch ungreased baking pan the flour, cocoa, sugar, baking soda and salt.
2. 2
   Make 3 holes in the dry ingredients. Into 1 hole, put vanilla.
3. 3
   In another hole put vinegar and in third hole put vegetable oil.
4. 4
   Pour cold water over everything. Stir until smooth.
5. 5
   Bake at 350° for 25 minutes.
6. 6
   Immediately after removing from oven, place candy bar squares around on the surface.
7. 7
   When melted, spread around to frost the cake.
8. 8
   Cut and serve.