Cream Cheese Braid

8 ingredients
4 steps

Ingredients

  • 1 c. sour cream
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1/2 c. melted butter
  • 2 pkg. dry yeast
  • 1/2 c. warm water (105~ to 115~)
  • 2 beaten eggs
  • 4 c. flour

Directions

  1. 1
    Heat sour cream over low heat.
  2. 2
    Stir in sugar, salt and butter. Cool to lukewarm.
  3. 3
    Sprinkle yeast over water in a large mixing bowl until dissolved.
  4. 4
    Add sour cream mixture, eggs and flour; mix well. Cover tightly, refrigerate overnight.

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