Pineapple Fluff Cake

Name: Pineapple Fluff Cake
Ingredients: 6 egg whites; 1/4 tsp. salt; 3/4 c. sugar; 6 egg yolks; 3/4 c. sugar; 1 Tbsp. lemon juice; 1/2 c. unsweetened pineapple juice; 1 1/2 c. cake flour; 1 tsp. baking powder; whipped cream frosting; maraschino cherries

11 ingredients

7 steps

Ingredients

6 egg whites
1/4 tsp. salt
3/4 c. sugar
6 egg yolks
3/4 c. sugar
1 Tbsp. lemon juice
1/2 c. unsweetened pineapple juice
1 1/2 c. cake flour
1 tsp. baking powder
whipped cream frosting
maraschino cherries

Directions

1

Beat egg whites with salt to form moist, glossy peaks. Gradually beat in 3/4 cup sugar.
2

Beat egg yolks and 3/4 cup sugar until thick; add lemon and pineapple juices.
3

Beat until sugar dissolves.
4

Add flour sifted with baking powder.
5

Fold in egg whites.
6

Bake in 10-inch, ungreased, angel cake pan in moderate oven (325°) for 1 hour.
7

Invert to cool.