Cream Cheese Brownies

6 ingredients
9 steps

Ingredients

  • 1 pkg. German chocolate cake mix
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. milk chocolate chips
  • 1 egg
  • 1/2 c. sugar
  • pecans, chopped

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Spray jelly roll pan with Pam.
  3. 3
    Prepare cake mix as directed on package.
  4. 4
    Pour batter into pan.
  5. 5
    Mix cream cheese, egg and sugar together.
  6. 6
    Drop by tablespoonfuls onto batter.
  7. 7
    Cut through batter with knife or metal spatula several times for marbeled effect.
  8. 8
    Sprinkle with chocolate chips and nuts.
  9. 9
    Bake until cake springs back when touched lightly in center, 25 to 30 minutes.

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