Cream Cheese Burritos

7 ingredients
6 steps

Ingredients

  • 16 oz. cream cheese, softened
  • 1/4 c. green chilies, finely chopped
  • 1/2 c. pimento, finely chopped
  • 1/4 c. black olives, finely chopped
  • 1/4 c. green onion, finely chopped
  • 4 large slices of ham
  • 4 large flour tortillas

Directions

  1. 1
    Mix first 5 ingredients.
  2. 2
    Place ham on each tortilla.
  3. 3
    Spread each tortilla with cream cheese mixture.
  4. 4
    Roll, cover and chill with seam side down.
  5. 5
    (This can be done up to 5 days in advance.) To serve, slice in 1/2-inch slices.
  6. 6
    Do not freeze.

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