Cream Cheese Cake

5 ingredients
7 steps

Ingredients

  • graham cracker crust
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (8 oz.) jar marshmallow cream
  • 8 oz. Cool Whip topping
  • 1 can cherries or any flavor topping

Directions

  1. 1
    Beat cream cheese until smooth.
  2. 2
    Add marshmallow cream; mix well.
  3. 3
    Stir in Cool Whip topping; mix until smooth.
  4. 4
    Pour into 8-inch baking dish and place fruit selected on top.
  5. 5
    Or serve plain.
  6. 6
    Refrigerate for 4 hours.
  7. 7
    Make own graham cracker crust for 8-inch baking dish.

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