Baked Jumbo Shrimp

9 ingredients
8 steps

Ingredients

  • 16 raw jumbo shrimp in shells
  • 1/2 c. oil
  • 2 Tbsp. chopped parsley
  • 2 green onions, chopped
  • 2 cloves garlic, chopped
  • 1 c. dry wine
  • 3 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Peel shrimp.
  3. 3
    Make a shallow cut lengthwise down back of each shrimp; wash out vein.
  4. 4
    Pour oil into a 13 x 9-inch baking dish.
  5. 5
    Place shrimp in oil.
  6. 6
    Sprinkle with parsley, onions and garlic.
  7. 7
    Drizzle with wine and lemon juice. Sprinkle with salt and pepper.
  8. 8
    Bake, uncovered, about 20 minutes or until shrimp are pink.

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