Cream Cheese Cake

6 ingredients
7 steps

Ingredients

  • 3 (8 oz.) pkg. cream cheese, softened
  • 5 eggs
  • 1 c. sugar
  • 1 1/2 tsp. vanilla
  • 1 pt. sour cream
  • 4 tsp. vanilla

Directions

  1. 1
    Beat the cream cheese until soft.
  2. 2
    Add 5 whole eggs, one at a time.
  3. 3
    Add 1 cup sugar and 1 1/2 teaspoons vanilla; beat until thin.
  4. 4
    Pour into graham cracker crust (recipe follows).
  5. 5
    Bake at 350° for 40 to 50 minutes.
  6. 6
    Cool cake for 15 minutes.
  7. 7
    Turn oven temperature down to 325°.

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