Cream Cheese & Cabbage

5 ingredients
5 steps

Ingredients

  • 1 head green cabbage
  • 1 (3 ounce) package cream cheese
  • 2 tablespoons milk
  • 1/2 teaspoon celery seed
  • pepper

Directions

  1. 1
    Shred cabbage and cook till done.
  2. 2
    Mix cream cheese and milk together.
  3. 3
    Stir in celery seed and pepper.
  4. 4
    Stir this mixture into drained hot cabbage.
  5. 5
    Enjoy!

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