Cream Cheese Cake

10 ingredients
8 steps

Ingredients

  • 8 oz. pkg. cream cheese
  • 1/2 lb. (2 sticks) oleo
  • 1 1/2 c. sugar
  • 1 1/2 tsps. vanilla
  • 4 eggs
  • 2 1/4 c. flour
  • 1 1/2 tsp. baking powder
  • 1 c. or 8 oz. candied fruit (red and green show up best)
  • 1/2 c. chopped pecans to be added to batter plus
  • 1/4 to 1/2 c. finely chopped nuts to put in the bottom of the cake pan.

Directions

  1. 1
    Mix together cream cheese, oleo, sugar and vanilla.
  2. 2
    Add eggs, one at a time, mixing well each time.
  3. 3
    Sift 2 c. of flour with baking powder and gradually add to first mixture.
  4. 4
    Flour the fruit and nuts with the remaining 1/4 c. and fold into batter.
  5. 5
    Sprinkle bottom of pan with finely chopped nuts.
  6. 6
    Bake in a well greased and floured pan at 300-325° for 1 1/2 hours.
  7. 7
    (Start testing for doneness after the first hour.)
  8. 8
    Use tube or Bundt pan.

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