Apple Crisp

10 ingredients
7 steps

Ingredients

  • 1 1/4 c. brown sugar
  • 1/2 c. powdered milk
  • 1 1/2 c. flour
  • 1/2 c. quick oats
  • 1/4 tsp. salt
  • 1 Tbsp. lemon juice
  • 1/4 Tbsp. cinnamon
  • 1/2 lb. and 4 Tbsp. butter or margarine, melted
  • 1 large can and 1 small can apples
  • 1/4 c. water

Directions

  1. 1
    Mix all dry ingredients together thoroughly.
  2. 2
    Add melted margarine and mix; mixture will be crumbly.
  3. 3
    This is the topping. Spread apples in 13 x 9-inch pan.
  4. 4
    Mix lemon juice and water. Pour over apples.
  5. 5
    Cover with topping.
  6. 6
    Bake at 350° for 30 minutes or until browned.
  7. 7
    Serve with whipped topping.

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