Cream Cheese Cake

6 ingredients
3 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 1 1/2 c. real cream butter
  • 3 c. sugar
  • 3 c. all-purpose flour
  • 6 eggs
  • 2 Tbsp. lemon flavoring

Directions

  1. 1
    Mix cream cheese, butter and sugar, then add one egg at a time.
  2. 2
    Sift flour; add to the creamed mixture, small portions at a time.
  3. 3
    Mix well.

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