Finnish Sticks

Directions

1. 1
   In a food processor, combine the 1 1/4 cups of flour, the butter, granulated sugar and almond extract and pulse until a dough forms.
2. 2
   Shape into a ball and flatten into a 1-inch-thick disk.
3. 3
   Cover with plastic wrap and refrigerate for 1 hour.
4. 4
   Preheat the oven to 350.
5. 5
   In a small bowl, beat the milk with the egg.
6. 6
   Divide the cookie dough in half.
7. 7
   On a lightly floured work surface, roll each piece of dough into a 3/4-inch-thick log.
8. 8
   Brush the logs with the milk-egg wash and sprinkle with the almonds and pearl sugar.
9. 9
   Cut the logs into 2-inch pieces and arrange on a parchment paperlined baking sheet.
10. 10
    Bake for 12 to 14 minutes, until barely golden.
11. 11
    Transfer the cookies to a rack to cool before serving.