Cream Cheese Cake

7 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 3 sticks butter
  • 3 c. sugar
  • 6 eggs
  • 3 c. cake flour
  • vanilla
  • 1 1/2 c. finely chopped pecans

Directions

  1. 1
    Let cream cheese and butter soften to room temperature.
  2. 2
    Cream butter and cream cheese with sugar.
  3. 3
    Add eggs, one at a time. Sprinkle a small amount of the flour over the chopped pecans.
  4. 4
    Add flour, vanilla and pecans to other batter.
  5. 5
    Bake in tube pan at 350° until done.

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