Spinach Quiche-Gourmet

Name: Spinach Quiche-Gourmet
Ingredients: 1 (10-inch) unbaked pie shell; 1 (9 oz.) pkg. creamed spinach; 2 tsp. chopped onions; 1/8 tsp. black pepper; 1/16 tsp. red pepper; 1/16 tsp. nutmeg; 4 eggs, lightly beaten; 1 1/2 c. light cream (skim evaporated milk may be used); 1/4 c. crumbled crisp bacon; 1/2 c. grated Swiss cheese (light or low-fat cheese may be used)

10 ingredients

8 steps

Ingredients

1 (10-inch) unbaked pie shell
1 (9 oz.) pkg. creamed spinach
2 tsp. chopped onions
1/8 tsp. black pepper
1/16 tsp. red pepper
1/16 tsp. nutmeg
4 eggs, lightly beaten
1 1/2 c. light cream (skim evaporated milk may be used)
1/4 c. crumbled crisp bacon
1/2 c. grated Swiss cheese (light or low-fat cheese may be used)

Directions

1

Bake pie shell (prick all over with fork) in 350° oven until set but not brown.
2

While pastry bakes, prepare spinach according to package directions.
3

Empty into deep bowl; allow to cool slightly.
4

Stir in onions, seasonings, eggs and cream.
5

Pour into hot pie shell.
6

Sprinkle bacon and cheese on top.
7

Bake at 350° until knife comes out clean, 40 minutes.
8

May be further browned under broiler a few minutes, if desired.