Cream Cheese Cakes

6 ingredients
7 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • vanilla wafers
  • cherry pie filling

Directions

  1. 1
    Beat cream cheese until soft.
  2. 2
    Gradually add sugar until fluffy.
  3. 3
    Add eggs, one at a time.
  4. 4
    Stir in vanilla.
  5. 5
    Put 1 vanilla wafer in the bottom of a cupcake holder and fill to desired amount.
  6. 6
    Bake at 350° for 20 minutes.
  7. 7
    Refrigerate overnight and top with cherry pie filling.

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