Cream Cheese Cheddar Biscuits

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Measure dry ingredients into food processor and pulse until well combined. Add cheese and cut butter and cream cheese into small chunks and distribute throughout processor bowl.
3. 3
   Hit pulse about 10 times for 1-2 seconds each pulse until course crumbs develop.
4. 4
   Pour milk through feed tube in a slow stream while pulsing until cohesive but crumbly dough forms.
5. 5
   Turn dough onto floured surface and gently squeeze it into a ball. Flatten and gently shape into an 8 by 8 inch square. Cut into 16 even squares.
6. 6
   Place on ungreased baking sheet and bake 15-18 minutes until lightly browned.