Cream Cheese Clouds

Directions

1. 1
   Mix cream cheese, sugar and vanilla at medium speed on electric mixer.
2. 2
   Gradually add heavy cream; mix well.
3. 3
   Whip until thickened.
4. 4
   Using the back of a spoon, shape into ten 3 1/2-inch shells.
5. 5
   Place on waxed paper-lined cookie sheet.
6. 6
   Freeze 2 hours or overnight.
7. 7
   When ready to serve, fill with cherry pie filling.