Chicken Stew

Name: Chicken Stew
Ingredients: 1 chicken, cut up; 1 c. chopped onions; 1 c. chopped celery; 1/2 c. green pepper, chopped; 3 or 4 cloves of garlic, chopped; 1 can Cream of Mushroom soup; 1 (15 oz.) can tomato sauce; 1 (15 oz.) can whole tomatoes, cut up small; 1 pkg. onion soup mix; 1 (8 oz.) can mushrooms; Cooked medium egg noodles

11 ingredients

6 steps

Ingredients

1 chicken, cut up
1 c. chopped onions
1 c. chopped celery
1/2 c. green pepper, chopped
3 or 4 cloves of garlic, chopped
1 can Cream of Mushroom soup
1 (15 oz.) can tomato sauce
1 (15 oz.) can whole tomatoes, cut up small
1 pkg. onion soup mix
1 (8 oz.) can mushrooms
Cooked medium egg noodles

Directions

1

Put cut-up chicken in a 6-8 quart saucepan.
2

Just cover with water to boil.
3

You can either boil the chicken until you can remove the meat off the bone, saving the broth, or you can add all the above ingredients to the whole cut-up chicken
4

and cook for about 1 hour.
5

After the chicken is cooked, remove the chicken and deboned it and return it to the pot and re-heat.
6

Serve hot over cooked medium egg noodles.