Cream Cheese Clouds
5 ingredients
1 steps
Ingredients
- 1 (16.3 oz.) can refrigerated buttermilk biscuits
- 1/2 c. sugar
- 1 Tbsp. ground cinnamon
- 1 (8 oz.) pkg. cream cheese, cut into 12 cubes
- 1/4 c. (1/2 stick) butter, melted
Directions
-
1Separate dough into 12 biscuits. Press or roll each to 1/4-inch thickness. Mix sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, then roll in the cinnamon-sugar.
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