Cream Cheese Clouds

5 ingredients
1 steps

Ingredients

  • 1 (16.3 oz.) can refrigerated buttermilk biscuits
  • 1/2 c. sugar
  • 1 Tbsp. ground cinnamon
  • 1 (8 oz.) pkg. cream cheese, cut into 12 cubes
  • 1/4 c. (1/2 stick) butter, melted

Directions

  1. 1
    Separate dough into 12 biscuits. Press or roll each to 1/4-inch thickness. Mix sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, then roll in the cinnamon-sugar.

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