Cream Cheese Clouds

Directions

1. 1
   Mix cream cheese, sugar and vanilla with an electric mixer on medium speed until combined.
2. 2
   Add the heavy cream, mix well and whip until thick.
3. 3
   Use the back of a spoon and shape the cream cheese mixture into shells.
4. 4
   Place on wax paper to dry.
5. 5
   Freeze for 2 hours or overnight.
6. 6
   When finished freezing fill clouds with cherry pie filling and top with nuts.