Double Chocolate Pudding

9 ingredients
2 steps

Ingredients

  • 3/4 cup sugar
  • 1/3 cup baking cocoa
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 3 cups fat-free milk
  • 1 can (5 ounces) evaporated milk
  • 1 ounce German sweet chocolate, grated
  • 1 teaspoon vanilla extract
  • 1/4 cup whipped topping

Directions

  1. 1
    In a large heavy saucepan, combine the sugar, cocoa, cornstarch and salt. Gradually add the milks. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat.
  2. 2
    Stir in grated chocolate and vanilla. Spoon into individual serving dishes. Serve warm or cold with whipped topping.

Products Matching These Ingredients

Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Cocoa PB

Cocoa PB

Slenderiiz

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
cocoa powder

cocoa powder

van houten

NOVA 1

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Bob'S Ol-Fashion Peanut Brittle

5 ingredients

Hawaiian Ham Sandwiches

8 ingredients

Devil'S Food Cake

8 ingredients

Pudding Cake

9 ingredients

Moist Pumpkin Bread

12 ingredients

Rice Casserole

8 ingredients

Navajo Frybread

4 ingredients

Cheese Balls

8 ingredients

Coffee Cake

12 ingredients

Stuffed Mushrooms

8 ingredients

Creamy Hot Chocolate Mix

6 ingredients

Creamed Carrots

3 ingredients