Cream Cheese Coffeecake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Combine cream cheese, sugar, flour and egg white until smooth.
3. 3
   Separate dough into 10 biscuits.
4. 4
   Place into ungreased 8-inch or 9-inch round cake pan.
5. 5
   Press over bottom and 1 inch up sides to form crust.
6. 6
   Pour cheese mixture over crust. Combine sugar and cinnamon; sprinkle over top.
7. 7
   Bake at 350° for 25 to 30 minutes or until filling is set and crust is deep golden brown.
8. 8
   Cool 20 minutes.