Chicken Breast Casserole

Name: Chicken Breast Casserole
Ingredients: 2 pkg. (10 oz. each) frozen broccoli spears; 6 chicken breast halves, cooked, skinned and cut into chunks; 2 cans (10 1/2 oz. each) cream of chicken soup; 1/2 c. milk; 1 tsp. lemon juice; 3/4 c. mayonnaise; 1/2 tsp. curry powder; 1 c. grated sharp Cheddar cheese; 1/2 c. stuffing mix; 1/2 c. bread crumbs; 2 Tbsp. margarine, melted

11 ingredients

8 steps

Ingredients

2 pkg. (10 oz. each) frozen broccoli spears
6 chicken breast halves, cooked, skinned and cut into chunks
2 cans (10 1/2 oz. each) cream of chicken soup
1/2 c. milk
1 tsp. lemon juice
3/4 c. mayonnaise
1/2 tsp. curry powder
1 c. grated sharp Cheddar cheese
1/2 c. stuffing mix
1/2 c. bread crumbs
2 Tbsp. margarine, melted

Directions

1

Cook broccoli by package directions but slightly undercook; drain.
2

Arrange in a greased 3-quart (9 x 13-inch) baking dish. Arrange some of the broccoli florets around the edge of the casserole.
3

Arrange chicken over broccoli.
4

Combine undiluted soup, milk, lemon juice, mayonnaise, curry powder and cheese spread over mixture in casserole.
5

Combine stuffing mix, bread crumbs and melted margarine.
6

Sprinkle over top.
7

Bake in a 350° oven for 40 minutes or until bubbly.
8

Serves 10.