Cream Cheese Cookies

Directions

1. 1
   Cream butter and cream cheese together.
2. 2
   Slowly add sugar, beating until fluffy.
3. 3
   Beat in egg yolk.
4. 4
   Add flour and vanilla and mix well.
5. 5
   Chill dough at least 1 hour.
6. 6
   Shape into 1-inch balls and place on ungreased cookie sheet.
7. 7
   Gently press a cherry half or pecan half into each cookie.
8. 8
   Bake at 350° until bottom of cookies start to brown, 6 to 10 minutes.
9. 9
   Do not overbake.